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KONJAC ASIAN NOODLES WITH BONE BROTH POWDER: Super-low-carb + gluten-free
Lots of Fibre for your gut, and Colagen for your joints, hair, skin and nails
Konjac asian noodles with bone broth powder
The perfect organic duo: our konjac Asian noodles + grass-fed, bone broth protein powder. The fastest and easiest way to start your keto-friendly pasta dishes with only 1.3g carbohydrates and almost 10g of protein.
Unit: 220g (drained weight)
Servings: 2 x 110g
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QUALITY GUARANTEED
Our Konjac noodles are sourced and created with the highest standards.

Why consume it
We have combined all the benefits of the Konjac's high soluble fibre with our grass-fed organic bone broth protein powder, which adds tons of protein and collagen to your daily meals.
HOW TO USE IT
Make your low-carb meals even better now with our konjac pasta and rice with grass-fed bone broth protein, and discover the easiest way to include good quality protein in your diet.

RAMEN
- Bring 240ml of water to a boil and add a teaspoon of soy sauce, a tablespoon of vinegar, a teaspoon of beef bone broth gel, and a small piece of minced ginger.- Drain and wash the konjac noodles and add them to the saucepan once the mixture starts to boil and cook for 2-3 minutes.- Serve it and to finish add a boiled egg, nori seaweed and sprouts to accompany. And you already have an exotic and delicious dish ready
THAI SALAD
- Ingredients: 1/2 bunch Cilantro, 1 clove Garlic, 1 cup of red cabbage, 1/4 cup walnuts (roasted), 1 Red bell pepper, 3 Scallions, 1 cup Kale, 1/2 cup Carrots, 1 pack of KN Konjac noodles.- Dressing: Lime juice, 2 tbsp KN Salted caramel nut butter, soy sauce, apple cider vinegar, olive oil, salt and black pepper.- Preparation: Open the noodles, drain them and cook them for 5 minutes in boiling water. Set them aside to cool. In a big bowl add the vegetables, the noodles, and the dressing, mix everything together and voilá.
STIR FRY PRAWNS NOODLES
- Ingredients: 350g cooked King prawns, 150g Beansprouts, 2 Garlic cloves, 1 tbsp Fresh ginger, 3 Spring onions, 200g Stir fry vegetables, 2 tbsp Oyster sauce, 3 tbsp Soy sauce, 2 packs Konjac noodles, 1 tbsp Olive oil, 1 tsp Sesame oil.- Preparation: Heat the olive and sesame oil in a wok or frying pan and fry the ginger and garlic for 2 minutes. Add the vegetables and beansprouts and stir fry for 3-4 minutes. Add the cooked noodles and sauces. Mix everything together, warm through, and serve with the sliced spring onions as garnish