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KONJAC FETTUCCINE WITH BONE BROTH POWDER: Super-low-carb + gluten-free
Lots of Fibre for your gut, and Colagen for your joints, hair, skin and nails
KONJAC FETTUCCINE WITH BONE BROTH
The perfect organic duo: our konjac fettucine + grass-fed, bone broth protein powder. The fastest and easiest way to start your keto-friendly pasta dishes with only 1.3g carbohydrates and almost 10g of protein.
Unit: 220g (drained weight)
Servings: 2 x 110g
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QUALITY GUARANTEED
Our Konjac fettuccine are sourced and created with the highest standards.

Why consume it
We have combined all the benefits of the Konjac's high soluble fibre with our grass-fed organic bone broth protein powder, which adds tons of protein and collagen to your daily meals.
HOW TO USE IT
Make your low-carb meals even better now with our konjac pasta and rice with grass-fed bone broth protein, and discover the easiest way to include good quality protein in your diet.


PESTO ROSSO
- Prepare pesto rosso by mixing sun dried tomatoes, almonds, olive oil and salt.- In a pan cook eggplant cut into thin slices and cherry tomatoes.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce and top with crushed cashew, marjoram, sage, and salt.FETTUCCINI PESTO
- Add a handful of walnuts, garlic and basil cut into small pieces in a mortar or electric processor along with 3 teaspoons of grated Parmesan, salt, pepper and olive oil and mix everything until you get a more or less homogeneous paste.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce on top and let's eat!
5-INGREDIENT FETTUCCINI ALFREDO
As easy as it sounds. You will need Organic Ghee, garlic cloves, cashew cream, grated parmesan cheese and fresh parsley.- First smash garlic and chop parsley.- Then melt the ghee in a pot, add garlic and mix.- When the garlic starts to smell delicious, add cashew cream and start mixing.- Cook for 2-3 minutes in a saucepan over medium heat.- Add Parmesan and stir until it melts fully.
KETO CACIO E PEPE
This delicious and traditional Italian recipe is so easy to make! Literally 4 ingredients: our amazing Konjac Fettuccine or Konjac Spaghetti + pecorino cheese, Organic Ghee and black pepper.- Cook the pasta- Drain and reserve ¾ cup of the cooking water. Melt 2 Tbsp. of the Ghee over medium heat.- Add pepper and cook until toasted, about 1 minute.- Add ½ cup of the cooking water to the skillet and bring to a simmer.- Add our Konjac Fettuccine and remaining Ghee.- Reduce heat and add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente.- Add more pasta water if the sauce seems dry.
KEEP THE PLEASURE, CHANGE THE PASTA
With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.