1 6

Choose options

KONJAC FETTUCCINE WITH BONE BROTH POWDER: Super-low-carb + gluten-free

Lots of Fibre for your gut, and Colagen for your joints, hair, skin and nails

KONJAC FETTUCCINE WITH BONE BROTH

FG icon

The perfect organic duo: our konjac fettucine + grass-fed, bone broth protein powder. The fastest and easiest way to start your keto-friendly pasta dishes with only 1.3g carbohydrates and almost 10g of protein.

Unit: 220g (drained weight) 

Servings: 2 x 110g

€5,90
€5,90
Sale Sold out
Tax included.
Purchase Options
Delivery Frequency
View full details

QUALITY GUARANTEED

Our Konjac fettuccine are sourced and created with the highest standards.

KETO CERTIFIED
GRASS-FED
GLUTEN-FREE
NON GMO
ZERO DAIRY
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING

Why consume it

We have combined all the benefits of the Konjac's high soluble fibre with our grass-fed organic bone broth protein powder, which adds tons of protein and collagen to your daily meals.

Open All Close All
BEAUTY BEAUTY
Our grass-fed bone broth protein provides high-quality collagen that improves skin moisture and density while making your hair, nails, and joints stronger.
BLOOD SUGAR BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.

Anything else?

Open All Close All
How is Ketonico Konjac + Bone Broth different from anything else on the market?
Our Konjac is 100% certified organic and contains no preservatives or nasties such as bleach which you can find in other products on the market. Simply konjac, purified water and natural acidity regulator! The factory where our konjac is produced, strictly follows the BRC (Grade A) and IFS requirements which ensure the premium quality of the products.The addition of our certified organic Bone Broth Powder will take your bowl of noodles / rice / fettuccine / spaghetti to the next level with all of the gut-healing properties of the bioavailable collagen.
When is the best time to consume Ketonico Konjac + Bone Broth?
Anytime you feel to eat your guilt free plate of Organic Konjac noodles / rice / fettuccine / spaghetti.
Does the Bone Broth Powder have a specific flavour?
No, our Bone Broth is unflavoured so you get to add it to your noodles / rice / fettuccine / spaghetti to gain all of the benefits but create the taste you desire.
How does the bone broth come in this product?
Our organic bone broth comes in a 20g sachet in powder form. Simply add it to your noodles / rice / fettuccine / spaghetti whilst cooking.
What is the best way to use this Ketonico Konjac + Bone Broth?
Simply replace conventional forms of noodles / rice / fettuccine / spaghetti into your favourite dishes for you and the whole family to enjoy.
Why has Bone Broth been added to this product?
Bone broth is a highly nutritious food source that goes really well with warm dishes. Simply add the sachet whilst cooking the noodles / rice / fettuccine / spaghetti to gain all of the benefits of this ancient, healing tonic.
Why is it so important that Bone Broth is certified organic?
Bone Broth cannot be deemed a health product unless it's both certified organic & grass-fed. Our broth is free from the toxins that you will usually find in non-organic bone broth as these animals can store heavy metals & pesticides in their bones which would then leach into the broth. We are proud to go the extra mile to ensure you have the cleanest healthiest bone broth that's available.
Should I keep it refrigerated after opening?
Yes, after opening, we suggest to place whatever has not been consumed in the fridge and consume within 48 hours.
Can my child consume this safely?
Absolutely! Both konjac and bone broth are safe and healthy for children to consume and are the ultimate replacement for those who need to eliminate gluten or incorporate more protein into their diet.
What are the benefits of eating Ketonico Konjac + Bone Broth?
You get to enjoy your bowl of noodles / rice / fettuccine / spaghetti without consuming gluten. Additionally, it helps control diabetes and normalises blood cholesterol blood levels.
Any additional tips for using this product?
In a hurry? You can eat our konjac without cooking, it is totally safe to do so. You may notice a stronger konjac smell, this is simply because the odour is removed whilst heating. Mix the bone broth powder with olive oil and pour noodles / rice / fettuccine / spaghetti over your uncooked for a quick and healthy salad alternative.

What's in it

We wanted to potentiate our konjacs with something that was up to its quality, that's the reason why we chose the best and purest source of protein and collagen: grass-fed bone broth protein powder.

Open All Close All
Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic bone broth powder
organic, grass fed, directly form the green pastures of Sweden to increase the protein and collagen content.
translation missing: en.products.product.benefit
  • Source of pure protein and collagen that improves skin moisture and density while making your hair, nails, and joints stronger.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed of highly soluble fiber, which is able to absorb water, allowing it to shape it in different forms alongside making it a very low-calorie and low-carb food.
translation missing: en.products.product.benefits
  • Contributes to the maintenance of normal blood cholesterol and sugar levels.
  • Helps reduce calorie intake, improving weight loss.
Calcium hydroxide
derived from calcium mineral, is used to maintain the shape and strength of the pasta.

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
C
Catalina
It’s ok

Konjac noodles can be found at any Asian store for less than half the price. The instant broth powder was not very good, lacking in flavour and forming clumps. Would not recommend

HOW TO USE IT

Make your low-carb meals even better now with our konjac pasta and rice with grass-fed bone broth protein, and discover the easiest way to include good quality protein in your diet.

USAGE INSTRUCTIONS

1. Drain liquid and rinse.2. Boil the pasta together with the sachet content for 2-3 minutes.3. Ready to eat and enjoy either as a hot or cold dish!

PESTO ROSSO

- Prepare pesto rosso by mixing sun dried tomatoes, almonds, olive oil and salt.- In a pan cook eggplant cut into thin slices and cherry tomatoes.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce and top with crushed cashew, marjoram, sage, and salt.

FETTUCCINI PESTO

- Add a handful of walnuts, garlic and basil cut into small pieces in a mortar or electric processor along with 3 teaspoons of grated Parmesan, salt, pepper and olive oil and mix everything until you get a more or less homogeneous paste.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce on top and let's eat!

5-INGREDIENT FETTUCCINI ALFREDO

As easy as it sounds. You will need Organic Ghee, garlic cloves, cashew cream, grated parmesan cheese and fresh parsley.- First smash garlic and chop parsley.- Then melt the ghee in a pot, add garlic and mix.- When the garlic starts to smell delicious, add cashew cream and start mixing.- Cook for 2-3 minutes in a saucepan over medium heat.- Add Parmesan and stir until it melts fully.

KETO CACIO E PEPE

This delicious and traditional Italian recipe is so easy to make! Literally 4 ingredients: our amazing Konjac Fettuccine or Konjac Spaghetti + pecorino cheese, Organic Ghee and black pepper.- Cook the pasta- Drain and reserve ¾ cup of the cooking water. Melt 2 Tbsp. of the Ghee over medium heat.- Add pepper and cook until toasted, about 1 minute.- Add ½ cup of the cooking water to the skillet and bring to a simmer.- Add our Konjac Fettuccine and remaining Ghee.- Reduce heat and add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente.- Add more pasta water if the sauce seems dry.

KEEP THE PLEASURE, CHANGE THE PASTA

With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.

DON'T FORGET TO RECYCLE!

Remember that every part of the packaging is 100% recyclable, so please help us take care of the planet.