
Choose options
ZERO-SUGAR CREAMY ARTISANAL CHOCOLATE BARS WITH ONLY 1.2G CARBS
TO GIVE YOU ALL THE TASTE AND ANTIOXIDANTS WITHOUT ANY OF THE GUILT
CHOCOLATE BAR - SWEET VANILLA
For all the chocolate lovers on earth: your low-carb heaven is finally here. Our locally produced Chocolate Bars have been formulated to naturally boost energy levels and deliver a delicious and melting texture in three different flavours: almonds, cocoa nibs & salt and sweet vanilla. The last two are infused with MCT oil to help keep a high intake of healthy fats which will provide you fast energy pre-workout and throughout the day. Our recipe also contains inulin as a prebiotic fiber which will power up your gut bacteria and overall health.
Unit: 100g
Serving size: 20g
Couldn't load pickup availability





QUALITY GUARANTEED
Why consume it
All the goodness of chocolate without the guilt and full of ingredients that are beneficial for optimal health.
HOW TO USE IT
Good quality chocolate is the best partner to help you go through a hard day.

FAT BOMB
Make it a fat bomb by cutting the bar in smaller pieces and use it to literally scoop some of our delicious Salted Caramel Nut Butter from the jar. Both textures and flavours will blow your mind.
DESSERTS
Use the melted version of this amazing chocolate to create all your favourite desserts to impress your friends and family. Try it also as a healthy “nutella” to drizzle on top of your Keto Crackers.
YOGURT BOWL
Grate no-sugar chocolate into your bowl with yogurt, fruits and nut butter spread on top.
Chocolate rocks
Ingredients:Macadamias (or your favorite nut)
laminated almond
sugar free chocolate
1 teaspoon coconut oil
Salt
1 tablespoon bone broth protein powder
(Optional): cinnamon, vanilla…
Process:
Melt the chocolate with a teaspoon of coconut oil in a bain-marie.
Add the candle and the bouillon powder and stir.
Then add the nuts and mix until they are well impregnated with the chocolate.
Make little mountains of the mixture on parchment paper, sprinkle 3-4 flakes of salt on top and take it to the fridge. In 20 min you will have them solid and ready!