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ORGANISCHE LECKERE UND KALORIENARME KONJAC-NUDELN AUS ASIATISCHEM WURZELGEMÜSE
VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.
KONJAK - NUDELN
Star-Zutat: Konjak ist ein aus Asien stammendes Wurzelgemüse, dessen Fasern extrahiert und in verschiedene Formen wie Reis und Nudeln verarbeitet werden. Die Textur dieser Faser ist perfekt, um Ihre Lieblingsgerichte in einer unglaublich kohlenhydratarmen Version zuzubereiten: 1,2g Kohlenhydrate pro Gericht.
Geschmack und Beschaffenheit ähneln traditionellen Nudeln, was sie zur perfekten Option für Familienessen und gesellige Zusammenkünfte macht.
Mit unserer Konjac-Familie lassen sich Kohlenhydratbeschränkungen viel leichter in die Ernährung einbauen, während sie gleichzeitig zur Kontrolle von Diabetes und zur Normalisierung des Cholesterinspiegels beitragen.
Einheit: 200g (Abtropfgewicht)
Portionen: 2 x 100g
Normaler Preis
€3,90
Verkaufspreis
€3,90
Normaler Preis
Grundpreis
pro
inkl. MwSt.
Verfügbarkeit für Abholungen konnte nicht geladen werden
QUALITY GUARANTEED
Our Konjac noodles are sourced and created with the highest standards.
KETO CERTIFIED
GLUTEN-FREE
NON GMO
ZERO DAIRY
VEGAN
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING
Why consume it
Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.
BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.
HOW TO USE IT
Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.
RAMEN
- Bring 240ml of water to a boil and add a teaspoon of soy sauce, a tablespoon of vinegar, a teaspoon of beef bone broth gel, and a small piece of minced ginger.- Drain and wash the konjac noodles and add them to the saucepan once the mixture starts to boil and cook for 2-3 minutes.- Serve it and to finish add a boiled egg, nori seaweed and sprouts to accompany. And you already have an exotic and delicious dish ready
THAI SALAD
- Ingredients: 1/2 bunch Cilantro, 1 clove Garlic, 1 cup of red cabbage, 1/4 cup walnuts (roasted), 1 Red bell pepper, 3 Scallions, 1 cup Kale, 1/2 cup Carrots, 1 pack of KN Konjac noodles.- Dressing: Lime juice, 2 tbsp KN Salted caramel nut butter, soy sauce, apple cider vinegar, olive oil, salt and black pepper.- Preparation: Open the noodles, drain them and cook them for 5 minutes in boiling water. Set them aside to cool. In a big bowl add the vegetables, the noodles, and the dressing, mix everything together and voilá.
STIR FRY PRAWNS NOODLES
- Ingredients: 350g cooked King prawns, 150g Beansprouts, 2 Garlic cloves, 1 tbsp Fresh ginger, 3 Spring onions, 200g Stir fry vegetables, 2 tbsp Oyster sauce, 3 tbsp Soy sauce, 2 packs Konjac noodles, 1 tbsp Olive oil, 1 tsp Sesame oil.- Preparation: Heat the olive and sesame oil in a wok or frying pan and fry the ginger and garlic for 2 minutes. Add the vegetables and beansprouts and stir fry for 3-4 minutes. Add the cooked noodles and sauces. Mix everything together, warm through, and serve with the sliced spring onions as garnish