•
1 10

Escolher opções

ORGANIC DELICIOUS AND LOW CALORIES KONJAC SPAGHETTI FROM ASIATIC ROOT VEGETABLE

VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.

KONJAC - ESPAGUETE

FG icon

Ingrediente estrela : o konjac é uma raiz vegetal nativa da Ásia, cuja fibra é extraída e moldada em diversos formatos, como arroz e macarrão. A textura desta fibra é perfeita para cozinhar os seus pratos favoritos numa versão ridiculamente baixa em hidratos de carbono: 1,2 gr de hidratos de carbono por prato.

O sabor e a textura são semelhantes às massas tradicionais, o que a torna a opção perfeita para refeições em família e confraternizações.

Nossa família konjac torna as restrições aos carboidratos muito mais amigáveis ​​e fáceis de incorporar à sua dieta, ao mesmo tempo que ajuda a controlar o diabetes e a normalizar o colesterol no sangue.


Unidade: 200g (peso escorrido)

Porções: 2 x 100g

€2,85
€2,85 €3,90
Em promoção Esgotado
Imposto incluído.
Ver detalhes completos

QUALIDADE GARANTIDA

Our Konjac pasta are sourced and created with the highest standards.

GLUTEN-FREE
NON GMO
ZERO DAIRY
VEGAN
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING

Por que consumir

Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.

Abra tudo Feche tudo
BLOOD SUGAR BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.

Algo mais?

Abra tudo Feche tudo
How is Ketonico Konjac different from anything else on the market?
Our Konjac is 100% certified organic and contains no preservatives or nasties such as bleach which you can find in other products on the market. Simply konjac, purified water and natural acidity regulator! The factory where our konjac is produced, strictly follows the BRC (Grade A) and IFS requirements which ensure the premium quality of the products.
When is the best time to consume Ketonico Konjac?
Anytime you feel to eat your guilt free plate of Organic Konjac noodles / rice / fettuccine / spaghetti.
Should I keep it refrigerated after opening?
Yes, after opening, we suggest to place whatever has not been consumed in the fridge and consume within 48 hours.
Can my child consume this safely?
Absolutely! Konjac is safe and healthy for children to consume and is the ultimate replacement for those who need to eliminate gluten from their diet.
What are the benefits of eating Ketonico Konjac?
You get to enjoy your bowl of noodles / rice / fettuccine / spaghetti without consuming gluten. Additionally, it helps control diabetes and normalises blood cholesterol blood levels.
What is the best way to use this Ketonico Konjac?
Simply replace conventional forms of noodles / rice / fettuccine / spaghetti into your favourite dishes for you and the whole family to enjoy.
Any additional tips for using this product?
In a hurry? You can eat our konjac without cooking, it is totally safe to do so. You may notice a stronger konjac smell, this is simply because the odour is removed whilst heating.

O que há nele

We did the legwork and went straight to the source to choose the best ingredients. With only 3 ingredients: water, 100% organic konjac powder and calcium hydroxide, this is the cleanest product you could find.

Abra tudo Feche tudo
Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed of highly soluble fiber, which is able to absorb water, allowing it to shape it in different forms alongside making it a very low-calorie and low-carb food.
Translation missing: pt-PT.products.product.benefits
  • Contributes to the maintenance of normal blood cholesterol and sugar levels.
  • Helps reduce calorie intake, improving weight loss.
Calcium hydroxide
derived from calcium mineral, is used to maintain the shape and strength of the pasta.

COMO USÁ-LO

Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.

USE INSTRUCTIONS

Open, drain and pour into boiling water for 5 minutes.

SPAGHETTI CARBONARA

2 packs of Konjac Spaghetti2 spring onions4 dates200 g of smoked bacon240 ml regular cream2 egg yolks2 tbsp of organic ghee ketonicoLemon zestPepper and Salt

SPAGHETTI AL SUGO

- Preheat the oven to 180ºC- Put the block of feta cheese in the center of a baking dish and surround it with cherri tomatoes. Add a couple of sprigs of rosemary, season with salt and pepper to taste and add a good drizzle of olive oil.- Put the dish in the oven and let it cook for 15-20 minutes.- Meanwhile drain and wash the konjac spaghetti and boil for 2-3 minutes.- Once the cheese with the tomato is ready, add the cooked spaghetti to the source and stir so that everything is well mixed and ready to serve and enjoy.

KEEP THE PLEASURE, CHANGE THE PASTA

With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.

LOW-CARB SPAGHETTI BOLOGNESE

Simply replace conventional spaghetti in your favourite bolognese dish for you and the whole family to enjoy.

DON'T FORGET TO RECYCLE!

Remember that every part of the packaging is 100% recyclable, so please help us take care of the planet.

BAKED FETA KONJAC SPAGHETTI

- Put the block of feta cheese in the center of a baking dish and surround it with cherri tomatoes. Add a couple of sprigs of rosemary, season with salt and pepper to taste and add a good drizzle of olive oil.- Put the dish in the oven and let it cook for 15-20 minutes.- Meanwhile drain and wash the konjac spaghetti and boil for 2-3 minutes.- Once the cheese with the tomato is ready, add the cooked spaghetti to the source and stir so that everything is well mixed and ready to serve and enjoy.