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ORGANIC DELICIOUS AND LOW CALORIES KONJAC NOODLES FROM ASIATIC ROOT VEGETABLE
VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.
KONJAC - MACARRÃO
Ingrediente estrela : o konjac é uma raiz vegetal nativa da Ásia, cuja fibra é extraída e moldada em diversos formatos, como arroz e macarrão. A textura desta fibra é perfeita para cozinhar os seus pratos favoritos numa versão ridiculamente baixa em hidratos de carbono: 1,2 gr de hidratos de carbono por prato.
O sabor e a textura são semelhantes às massas tradicionais, o que a torna a opção perfeita para refeições em família e confraternizações.
Nossa família konjac torna as restrições aos carboidratos muito mais amigáveis e fáceis de incorporar à sua dieta, ao mesmo tempo que ajuda a controlar o diabetes e a normalizar o colesterol no sangue.
Unidade: 200g (peso escorrido)
Porções: 2 x 100g
Preço normal
€2,85
Preço de saldo
€2,85
Preço normal
€3,90
Preço unitário
por
Imposto incluído.
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QUALIDADE GARANTIDA
Our Konjac noodles are sourced and created with the highest standards.
GLUTEN-FREE
NON GMO
ZERO DAIRY
VEGAN
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING
Por que consumir
Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.
BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.
COMO USÁ-LO
Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.
RAMEN
- Bring 240ml of water to a boil and add a teaspoon of soy sauce, a tablespoon of vinegar, a teaspoon of beef bone broth gel, and a small piece of minced ginger.- Drain and wash the konjac noodles and add them to the saucepan once the mixture starts to boil and cook for 2-3 minutes.- Serve it and to finish add a boiled egg, nori seaweed and sprouts to accompany. And you already have an exotic and delicious dish readyTHAI SALAD
- Ingredients: 1/2 bunch Cilantro, 1 clove Garlic, 1 cup of red cabbage, 1/4 cup walnuts (roasted), 1 Red bell pepper, 3 Scallions, 1 cup Kale, 1/2 cup Carrots, 1 pack of KN Konjac noodles.- Dressing: Lime juice, 2 tbsp KN Salted caramel nut butter, soy sauce, apple cider vinegar, olive oil, salt and black pepper.- Preparation: Open the noodles, drain them and cook them for 5 minutes in boiling water. Set them aside to cool. In a big bowl add the vegetables, the noodles, and the dressing, mix everything together and voilá.STIR FRY PRAWNS NOODLES
- Ingredients: 350g cooked King prawns, 150g Beansprouts, 2 Garlic cloves, 1 tbsp Fresh ginger, 3 Spring onions, 200g Stir fry vegetables, 2 tbsp Oyster sauce, 3 tbsp Soy sauce, 2 packs Konjac noodles, 1 tbsp Olive oil, 1 tsp Sesame oil.- Preparation: Heat the olive and sesame oil in a wok or frying pan and fry the ginger and garlic for 2 minutes. Add the vegetables and beansprouts and stir fry for 3-4 minutes. Add the cooked noodles and sauces. Mix everything together, warm through, and serve with the sliced spring onions as garnish