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ORGANIC DELICIOUS AND LOW CALORIES KONJAC RICE FROM ASIATIC ROOT VEGETABLE

VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.

KONJAC - RICE

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Star ingredient: konjac is a root vegetable native to Asia, whose fiber is extracted and molded into different formats, such as rice and pasta. This fiber´s texture is perfect for cooking your favorite dishes in a ridiculously low-carb version: 1.2 gr of carbohydrates per dish. 

Taste and texture are similar to traditional pasta, which makes it the perfect option for family meals and social gatherings.

Our konjac family makes restrictions on carbohydrates much more friendly and easy to incorporate into your diet, while helping control diabetes and normalising blood cholesterol.


Unit: 200g (drained weight) 

Servings: 2 x 100g

€3,90
€3,90
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QUALITY GUARANTEED

Our Konjac rice are sourced and created with the highest standards.

KETO CERTIFIED
GLUTEN-FREE
NON GMO
ZERO DAIRY
VEGAN
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING

Why consume it

Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.

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BLOOD SUGAR BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.

Anything else?

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How is Ketonico Konjac different from anything else on the market?
Our Konjac is 100% certified organic and contains no preservatives or nasties such as bleach which you can find in other products on the market. Simply konjac, purified water and natural acidity regulator! The factory where our konjac is produced, strictly follows the BRC (Grade A) and IFS requirements which ensure the premium quality of the products.
When is the best time to consume Ketonico Konjac?
Anytime you feel to eat your guilt free plate of Organic Konjac noodles / rice / fettuccine / spaghetti.
Should I keep it refrigerated after opening?
Yes, after opening, we suggest to place whatever has not been consumed in the fridge and consume within 48 hours.
Can my child consume this safely?
Absolutely! Konjac is safe and healthy for children to consume and is the ultimate replacement for those who need to eliminate gluten from their diet.
What are the benefits of eating Ketonico Konjac?
You get to enjoy your bowl of noodles / rice / fettuccine / spaghetti without consuming gluten. Additionally, it helps control diabetes and normalises blood cholesterol blood levels.
What is the best way to use this Ketonico Konjac?
Simply replace conventional forms of noodles / rice / fettuccine / spaghetti into your favourite dishes for you and the whole family to enjoy.
Any additional tips for using this product?
In a hurry? You can eat our konjac without cooking, it is totally safe to do so. You may notice a stronger konjac smell, this is simply because the odour is removed whilst heating.

What's in it

We did the legwork and went straight to the source to choose the best ingredients. With only 3 ingredients: water, 100% organic konjac powder and calcium hydroxide, this is the cleanest product you could find.

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Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed by highly soluble fiber, which is able to absorbs water, allowing it to shape it in different forms along side with make it a very low-calorie and low-carb food.
Calcium hydroxide (Acidity regulator)
derived from calcium mineral, is used to maintain the shape and strength of the pasta.

Customer Reviews

Based on 8 reviews
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A
Alicia Rivera
Bueno

Me ha gustado, es combinable con cualquier salsa o sopa, de hecho hay que comerlo con algo ya que por si solo es soso. Es justo lo que buscaba debido a mi cambio de alimentación.

V
Vera
Rico

Rico de sabor y de textura. Saludable y combinable de muchas formas.

A
Ana isabel Cuberos siles
Arroz

No me han gustado para nada. Siento decir que no es equiparable ni de lejos al arroz.No me ha gustado nada

L
Leticia Vidal Rubal

Ketonico es sinónimo de calidad desde mi punto de vista. Konjac de sabor neutro y muy versátil para diferentes combinaciones

M
Marina
Calidad y confianza.

Me gusta la calidad de la marca, y este konjac también es un gran producto. Tiene un sabor neutro y, a diferencia de otros, un color más blanco. Muy versatil para incorporar esporadicamente en una alimentación low carb, keto.. Bien!

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HOW TO USE IT

Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.

USE INSTRUCTIONS

Open, drain and pour into boiling water for 5 minutes.

RICE BOWLS AND PAELLA

Try new versions of your rice bowls and traditional dishes, simply substituting them with our konjac.

MUSHROOM RISOTTO

- Add a teaspoon of beef stock gel to 100 ml of hot water.- Cut an onion and garlic into small pieces and sauté them in olive oil.- When the onion is golden brown, add about 200g of sliced mushrooms to the pan.- When the mushrooms are done a little, add the konjac rice, previously drained and washed.- Add the broth, 200ml coconut milk, 100g of Parmesan and the spices and let it reduce while stirring.- When the consistency becomes creamy the risotto is ready to serve and enjoy.

RICE PUDDING

- Boil 200ml of coconut milk with a couple of cinnamon sticks, 100gr of erythritol, and the skin of half an orange until it starts to boil.- Drain and wash the konjac rice and add it to the coconut milk for about 15 minutes until the texture is creamy.- Remove the orange peels and cinnamon sticks and serve the rest in small glasses before letting them sit in the fridge for a couple of hours.- Before eating you can put cinnamon powder or even stick to decorate. Take advantage!