ORGANIC DELICIOUS AND LOW CALORIES KONJAC NOODLES FROM ASIATIC ROOT VEGETABLE VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.
Star ingredient: konjac is a root vegetable native to Asia, whose fiber is extracted and molded into different formats, such as rice and pasta. This fiber´s texture is perfect for cooking your favorite dishes in a ridiculously low-carb version: 1.2 gr of carbohydrates per dish.
Taste and texture are similar to traditional pasta, which makes it the perfect option for family meals and social gatherings.
Our konjac family makes restrictions on carbohydrates much more friendly and easy to incorporate into your diet, while helping control diabetes and normalising blood cholesterol.
Unit: 200g (drained weight)
Servings: 2 x 100g
How to use it
Simply replace conventional noodles in your favourite recipes for you and the whole family to enjoy.
Fresh and quick salad
In a hurry? You can eat our konjac without cooking. Cut some of your favorite keto veggies such as green beans, celery, mushrooms and tomato, mix it with the noodles and season with soy sauce.
- Bring 240ml of water to a boil and add a teaspoon of soy sauce, a tablespoon of vinegar, a teaspoon of beef bone broth gel, and a small piece of minced ginger.
- Drain and wash the konjac noodles and add them to the saucepan once the mixture starts to boil and cook for 2-3 minutes.
- Serve it and to finish add a boiled egg, nori seaweed and sprouts to accompany. And you already have an exotic and delicious dish ready
What is in it
Water essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder organic vegetable tuber, directly from its origin in Asia. It's mainly composed by highly soluble fiber, which is able to absorbs water, allowing it to shape it in different forms along side with make it a very low-calorie and low-carb food.
Calcium hydroxide (Acidity regulator) derived from calcium mineral, is used to maintain the shape and strength of the pasta.