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Keto burger bread buns with sesame

HAS ONLY 1.4 NET CARBS PER SERVING.

Keto burger bread with Gluten Free

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If you want to eat low-carb, gluten-free mini-snacks, you're going to love these light and airy ketogenic breads with a slightly crunchy crust.

With only 1.4 Net Carbohydrate per serving / 85 g / 2 pcs.

NUTRITIONAL INFORMATION (Cada 100g)
  • Kcal (431 Kcal)
  • Fat (38g)
    de las cuales saturadas (3,3g)
  • Carbohydrates (1,7g) 
    de los cuales azúcares (1,7g) 
  • Dietary fibre (10g)
  • Protein (16g)

INGREDIENTS: Water, almond meal, fibres (plantain, bamboo, apple), egg whites, salt, raising agents (potassium tartrate, sodium bicarbonate), sesame 1%. May contain soya. 

Regular price €4,21
Sale price €4,21 Regular price €4,95
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QUALITY GUARANTEED

KETO CERTIFIED
GLUTEN-FREE
ZERO SOY

Anything else?

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How is this bread different from anything else on the market?
Made with water, almond flour, fibre (banana, bamboo, apple), egg whites, salt, raising agents and 1% sesame 1%, these mini buns are special because they are very low in carbohydrates.
When is the best time to consume this bread?
The product is ready to eat. Once opened, it should be consumed within 48 hours.
Can my child consume this safely?
Yes! These bagels are suitable for the little ones in the house to eat, especially for those who are gluten intolerant.
What are the benefits of consuming this product?
You can replace your everyday breads with this keto, gluten-free option. In addition, by consuming it you can support your gut health, strengthen your immune system and gain more energy.
Any additional tips for using this product?
Keep them in a cool, dry, shady place. These bagels can be stored for up to 6 months and may contain soy.

What's in it

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Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Almond Flour
- Source of monounsaturated fats
- Has magnesium
- Lower in net carbohydrates
- Source of vitamin E
- High in protein and fibre
- Almonds contain antioxidants
Psyllium husk
Directly from it's origin in South Asia, psyllium gives structure and texture due to its high soluble fiber content.
Its soluble fiber is highly digestible and metabolized by our gut bacteria, maintaining proper digestion.
Egg white powder
Helps muscle growth and overall health, providing all the amino acids necessary for its functions and restoration. Egg white powder made from free range eggs, free from antibiotics and animal cruelty. It contains protein from the highest quality, providing the complete pool of amino acids.
Apple fibre
Improves digestive health due to its prebiotic function, feeding up your guts bacterias. 100% fiber derived from apple peels, is highly soluble and fermentable by gut bacterias.
Bamboo fiber
Accelerates the digestive transit, avoiding constipation and other intestinal problems.
Improves appetite control, due to its satiating effects. Extracted from bamboo shoots, it enriches the product with insoluble fibers, along with providing texture and structure.
Salt
Sodium is a key mineral in the keto diet. It keeps electrolytes balanced and cells membranes functionality. To enhance flavour and provides sodium electrolyte.
Sesame
- Anti-cancer properties.
- Protects the skin..
- Hair health.
- Supports heart health.
- Reduces constipation and improves digestion.
- Diabetes control.

HOW TO USE IT

REPLACE REGULAR BREAD

Replace the bread you usually eat, with this keto, gluten-free option to prepare toasts and sandwiches.

NUT BUTTER SPREAD

Toast a slice and spread your favourite Ketonico Nut Butter on it with knife, for a delicious keto treat.

KETO FRENCH TOAST

Low Carb Keto French Toast is the breakfast delight you’ve been searching for, without all the guilt and trimmed down on the carbs.Ingredients: - 2-3 Keto protein bread slices- 2 large eggs- 3 tbsp of almond/coconut unsweetened milk- 1/2 tsp ground cinnamon- 1 tsp of ghee or butter- 1 tsp of erythritol. Prep: - In a large bowl whisk together eggs, milk, ground cinnamon and the erythritol.- Soak the slices into the mixture, allowing the bread to absorb as much of the egg mixture. Fry both sides with a bit of ghee, until golden brown and enjoy immediately with some bacon, low carb fruit and low carb syrup.

BONE BROTH DIP

Dip some bread into a cup of hot bone broth (made form our grass-fed bone broth gel) for a heart-warming and filling pick-me-up.

SUNNY SIDE UP EGG TOAST

Toast a slice. Add eggs cooked in ghee or avocado oil, and your favourite greens and toppings. Finish with salt and pepper.

CROUTONS

Cut some slices into cubes, add a drizzle of olive oil, a pinch of salt and pepper, and put in the oven until brown and crispy. Let them cool and spread it over your soups or salads.