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White cocoa and macadamia cream

Crème de cacao blanc et macadamia

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Cette tartinade est ce que vous attendiez pour révolutionner vos repas avec une nouvelle façon délicieuse, sucrée et crémeuse de tartiner vos toasts.
Faible en glucides et en sucres, cette tartinade est le choix idéal pour les personnes suivant un régime cétogène car elle ne vous mettra pas hors de la cétose.
Il a également le mérite d'être sain et naturel, à base de farines non transformées comme la farine de noix de coco, les noisettes et les macadamias.
Sa composition contient un niveau élevé de fibres qui amélioreront votre système digestif.


  • Kcal (571 Kcal)
  • Matières grasses (56 g.) dont saturées (11 g.)
  • Glucides (29 g.) dont sucres (2,4 g.)
  • Fibres alimentaires (8,5 g.)
  • Protéine (4,7 g.)
  • Sel (0,08 g)

INGRÉDIENTS : Pâte de cacao, érythritol, farine d'amandes, poudre de MCT, fibre d'acacia, beurre de cacao, lait de coco, farine de macadamia, farine de noix de coco et huile d'olive.

Prix habituel €6,67
Prix soldé €6,67 Prix habituel €7,90
Vente Épuisé
Taxes incluses.
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Why is it more recommended than a conventional cream?
Because White Cocoa Cream is an organic product, low in sugars and produced from unprocessed flours and vegetable sweeteners.
What's wrong with regular sugar?
The refined sugar that is commonly sold carries a lot of diseases that in the long term can become dangerous such as blood pressure, heart problems or diabetes. In contrast, sweeteners such as Erythritol have less influence on the glycaemic index in the blood and are broken down more slowly in the body.
Is it suitable for coeliacs?
Yes, it is gluten-free.
Is it a vegan product?
Yes, it is a product free of meat and meat derivatives.

Qu'est-ce qu'il y a dedans

Remember your childhood's favourite chocolate spread, now from wholesome and 100% natural ingredients.

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Translation missing: fr.products.product.benefit
  • This sweetener belongs to the group of polyols, which are of natural origin and found in fruits and vegetables, as well as in some fermented products such as beer.
raw hazelnuts to preserve its high content of vitamin B6, thiamine, niacin, phosphorus and magnesium.
Translation missing: fr.products.product.benefit
  • Improves metabolism and supports nervous system function.
Cocoa paste
Translation missing: fr.products.product.benefit
  • Cocoa paste is what originates from the grinding and pressing of roasted dehulled cocoa beans. It has a dark brown colour, as well as an intense chocolate colour and flavour. Its texture can be either liquid or more solid.
Translation missing: fr.products.product.benefit
  • MCT is extracted from coconut and functions as a carrier of special fats called medium chain triglycerides.
Acacia Fibre
Acacia fibre is a type of soluble fibre extracted from the sap of the acacia tree and promotes bowel regularity.
Cocoa butter
Cocoa butter has a mild chocolate aroma and taste. Cocoa is the only solid that melts into chocolate.
Coconut milk
Coconut milk is a source of vitamins C, E, B1, B3, B5 and B6, and minerals such as iron, selenium, sodium, magnesium, phosphorus and, above all, calcium. It can also be used as a milk substitute for lactose intolerant people.
Macadamia flour
Macadamia flour is produced by crushing macadamia nuts to add significant flavouring to chocolate.
Coconut flour
Coconut flour is high in fibre and an ideal substitute for processed flours.
Olive oil
A source of fatty acids such as omega-3, polyphenols and vitamin E; and a monounsaturated fatty compound, it helps control blood sugar and is an antioxidant.



Mix2 tbsp Almond flour, 2 tbsp bone broth powder, 2 tsp erythritol, 1 egg, 1/4 cup of almond milk. Add more almond flour if necessary. WHISK until smooth. POUR the batter onto a pan on medium low heat. COOK until bubbles start to form. FLIP AND REPEAT until golden. SERVE with your favorite toppings


Serve in a bowl yogurt and mix with berries and granola. Drizzle 1 tablespoon over 2 servings of Ketonico Crunchy Granola for a creamy, delicious texture.


Spread your favourite Ketonico Nut butter over your Keto Cracker and enjoy!


For this recipe you will need:

2 tbsp of Choc Hazelnut Nut Butter1 tbsp of coconut oil1 tbsp of almond milk3 tbsp of almond flour1 egg1 tsp of baking powder3 tbsp of erythritolInstructions:

Mix everything in a cup until smooth.
Add chocolate nibsBake 15 to 20 mins. in a pre-heat oven.
Add minced almond as toppingEnjoy!


For this recipe you will need:
3 tbsp Almond Flour3 tbsp Nut Butter Choc Hazelnut
Mix until thick.Roll by hand round shapesDip in Unsweetened Cocoa Powder


Add a tablespoon to your favourite smoothie for a boost of the tastiest, healthiest fats ever!


Remove the Keto Bar from the packet and place it on a serving plate. Drizzle our Ketonico Salted Caramel Nut Butter over the bar and finish by adding some dessicated coconut on top. Cut the Keto Bar into various pieces and serve.


Spread 1 tablespoon over your Ketonico Keto Bread.


Simply spread the nut butter on a wrap or tortilla, sprinkle as much granola as you like, and roll it up!