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ORGANIC DELICIOUS AND LOW CALORIES KONJAC NOODLES FROM ASIATIC ROOT VEGETABLE

VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.

KONJAC - NOUILLES

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Ingrédient star : le konjac est un légume racine originaire d'Asie, dont la fibre est extraite et moulée sous différents formats, comme le riz et les pâtes. La texture de cette fibre est parfaite pour cuisiner vos plats préférés dans une version ridiculement faible en glucides : 1,2 gr de glucides par plat.

Le goût et la texture sont similaires à ceux des pâtes traditionnelles, ce qui en fait l'option idéale pour les repas de famille et les réunions sociales.

Notre famille de konjac rend les restrictions sur les glucides beaucoup plus conviviales et faciles à intégrer dans votre alimentation, tout en aidant à contrôler le diabète et à normaliser le cholestérol sanguin.


Unité : 200g (poids égoutté)

Portions : 2 x 100g

€2,85
€2,85 €3,90
Vente Épuisé
Taxes incluses.
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QUALITÉ GARANTIE

Our Konjac noodles are sourced and created with the highest standards.

GLUTEN-FREE
NON GMO
ZERO DAIRY
VEGAN
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING

Pourquoi le consommer

Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.

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BLOOD SUGAR BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.

Rien d'autre?

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How is Ketonico Konjac different from anything else on the market?
Our Konjac is 100% certified organic and contains no preservatives or nasties such as bleach which you can find in other products on the market. Simply konjac, purified water and natural acidity regulator! The factory where our konjac is produced, strictly follows the BRC (Grade A) and IFS requirements which ensure the premium quality of the products.
When is the best time to consume Ketonico Konjac?
Anytime you feel to eat your guilt free plate of Organic Konjac noodles / rice / fettuccine / spaghetti.
Should I keep it refrigerated after opening?
Yes, after opening, we suggest to place whatever has not been consumed in the fridge and consume within 48 hours.
Can my child consume this safely?
Absolutely! Konjac is safe and healthy for children to consume and is the ultimate replacement for those who need to eliminate gluten from their diet.
What are the benefits of eating Ketonico Konjac?
You get to enjoy your bowl of noodles / rice / fettuccine / spaghetti without consuming gluten. Additionally, it helps control diabetes and normalises blood cholesterol blood levels.
What is the best way to use this Ketonico Konjac?
Simply replace conventional forms of noodles / rice / fettuccine / spaghetti into your favourite dishes for you and the whole family to enjoy.
Any additional tips for using this product?
In a hurry? You can eat our konjac without cooking, it is totally safe to do so. You may notice a stronger konjac smell, this is simply because the odour is removed whilst heating.

Qu'est-ce qu'il y a dedans

We did the legwork and went straight to the source to choose the best ingredients. With only 3 ingredients: water, 100% organic konjac powder and calcium hydroxide, this is the cleanest product you could find.

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Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed of highly soluble fiber, which is able to absorb water, allowing it to shape it in different forms alongside making it a very low-calorie and low-carb food.
Translation missing: fr.products.product.benefits
  • Contributes to the maintenance of normal blood cholesterol and sugar levels.
  • Helps reduce calorie intake, improving weight loss.
Calcium hydroxide
derived from calcium mineral, is used to maintain the shape and strength of the pasta.

COMMENT L'UTILISER

Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.

USE INSTRUCTIONS

Open, drain and pour into boiling water for 5 minutes.

RAMEN

- Bring 240ml of water to a boil and add a teaspoon of soy sauce, a tablespoon of vinegar, a teaspoon of beef bone broth gel, and a small piece of minced ginger.- Drain and wash the konjac noodles and add them to the saucepan once the mixture starts to boil and cook for 2-3 minutes.- Serve it and to finish add a boiled egg, nori seaweed and sprouts to accompany. And you already have an exotic and delicious dish ready

THAI SALAD

- Ingredients: 1/2 bunch Cilantro, 1 clove Garlic, 1 cup of red cabbage, 1/4 cup walnuts (roasted), 1 Red bell pepper, 3 Scallions, 1 cup Kale, 1/2 cup Carrots, 1 pack of KN Konjac noodles.- Dressing: Lime juice, 2 tbsp KN Salted caramel nut butter, soy sauce, apple cider vinegar, olive oil, salt and black pepper.- Preparation: Open the noodles, drain them and cook them for 5 minutes in boiling water. Set them aside to cool. In a big bowl add the vegetables, the noodles, and the dressing, mix everything together and voilá.

STIR FRY PRAWNS NOODLES

- Ingredients: 350g cooked King prawns, 150g Beansprouts, 2 Garlic cloves, 1 tbsp Fresh ginger, 3 Spring onions, 200g Stir fry vegetables, 2 tbsp Oyster sauce, 3 tbsp Soy sauce, 2 packs Konjac noodles, 1 tbsp Olive oil, 1 tsp Sesame oil.- Preparation: Heat the olive and sesame oil in a wok or frying pan and fry the ginger and garlic for 2 minutes. Add the vegetables and beansprouts and stir fry for 3-4 minutes. Add the cooked noodles and sauces. Mix everything together, warm through, and serve with the sliced spring onions as garnish

KEEP THE PLEASURE, CHANGE THE PASTA

With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.