•
1 10

Choisir des options

ORGANIC DELICIOUS AND LOW CALORIES KONJAC FETTUCCINI FROM ASIATIC ROOT VEGETABLE

VERSATILE, HEALTHY AND GLUTEN FREE: THE KONJAC FAMILY WILL OPEN YOUR MIND TO A NEW RANGE OF POSSIBILITIES WITH ALMOST ZERO CALORIES.

KONJAC - FETTUCCINE

FG icon

Ingrédient star : le konjac est un légume racine originaire d'Asie, dont la fibre est extraite et moulée sous différents formats, comme le riz et les pâtes. La texture de cette fibre est parfaite pour cuisiner vos plats préférés dans une version ridiculement faible en glucides : 1,2 gr de glucides par plat.

Le goût et la texture sont similaires à ceux des pâtes traditionnelles, ce qui en fait l'option idéale pour les repas de famille et les réunions sociales.

Notre famille de konjac rend les restrictions sur les glucides beaucoup plus conviviales et faciles à intégrer dans votre alimentation, tout en aidant à contrôler le diabète et à normaliser le cholestérol sanguin.


Unité : 200g (poids égoutté)

Portions : 2 x 100g

€2,80
€2,80 €3,90
Vente Épuisé
Taxes incluses.
Afficher tous les détails

QUALITÉ GARANTIE

Our Konjac fettuccine are sourced and created with the highest standards.

GLUTEN-FREE
NON GMO
ZERO DAIRY
VEGAN
ZERO SOY
ORGANIC
RECYCLABLE PACKAGING

Pourquoi le consommer

Our konjac pasta is like no other, 100% clean label, made with organic konjac root which is composed of highly soluble fibre, which makes it an extremely low-carb and low-calorie food. Its amazing texture and versatile flavour will help you create an infinite range of keto-friendly recipes.

Ouvre tout Ferme tout
BLOOD SUGAR BLOOD SUGAR
Konjac is composed of 100% soluble fibre, which helps control carbs and sugars absorption, avoiding blood sugar spikes, contributing to the maintenance of normal blood sugar levels.
GUT HEALTH GUT HEALTH
Konjac can absorb big amounts of water, which allows the gut bacteria to ferment and digest it properly, regulating the whole digestive process.
WEIGHT LOSS WEIGHT LOSS
Konjac helps reduce calorie intake, which contributes to the maintenance and reduction of body weight.

Rien d'autre?

Ouvre tout Ferme tout
How is Ketonico Konjac different from anything else on the market?
Our Konjac is 100% certified organic and contains no preservatives or nasties such as bleach which you can find in other products on the market. Simply konjac, purified water and natural acidity regulator! The factory where our konjac is produced, strictly follows the BRC (Grade A) and IFS requirements which ensure the premium quality of the products.
When is the best time to consume Ketonico Konjac?
Anytime you feel to eat your guilt free plate of Organic Konjac noodles / rice / fettuccine / spaghetti.
Should I keep it refrigerated after opening?
Yes, after opening, we suggest to place whatever has not been consumed in the fridge and consume within 48 hours.
Can my child consume this safely?
Absolutely! Konjac is safe and healthy for children to consume and is the ultimate replacement for those who need to eliminate gluten from their diet.
What are the benefits of eating Ketonico Konjac?
You get to enjoy your bowl of noodles / rice / fettuccine / spaghetti without consuming gluten. Additionally, it helps control diabetes and normalises blood cholesterol blood levels.
What is the best way to use this Ketonico Konjac?
Simply replace conventional forms of noodles / rice / fettuccine / spaghetti into your favourite dishes for you and the whole family to enjoy.
Any additional tips for using this product?
In a hurry? You can eat our konjac without cooking, it is totally safe to do so. You may notice a stronger konjac smell, this is simply because the odour is removed whilst heating.

Qu'est-ce qu'il y a dedans

We did the legwork and went straight to the source to choose the best ingredients. With only 3 ingredients: water, 100% organic konjac powder and calcium hydroxide, this is the cleanest product you could find.

Ouvre tout Ferme tout
Water
essential element that acts as a base for the different ingredients of the product, specially the fibers.
Organic Konjac powder
organic vegetable tuber, directly from its origin in Asia. It's mainly composed by highly soluble fiber, which is able to absorbs water, allowing it to shape it in different forms along side with make it a very low-calorie and low-carb food.
Calcium hydroxide (Acidity regulator)
derived from calcium mineral, is used to maintain the shape and strength of the pasta.

COMMENT L'UTILISER

Are you looking for versatile meals? Then Konjac pasta is the perfect solution for you. Their plain flavour and amazing texture will allow you to get inspired and create an infinite variety of dishes.

USE INSTRUCTIONS

Open, drain and pour into boiling water for 5 minutes.

PESTO ROSSO

- Prepare pesto rosso by mixing sun dried tomatoes, almonds, olive oil and salt.- In a pan cook eggplant cut into thin slices and cherry tomatoes.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce and top with crushed cashew, marjoram, sage, and salt.

FETTUCCINI PESTO

- Add a handful of walnuts, garlic and basil cut into small pieces in a mortar or electric processor along with 3 teaspoons of grated Parmesan, salt, pepper and olive oil and mix everything until you get a more or less homogeneous paste.- Cook the fettuccine for two minutes, previously draining the liquid from the container and washing it.- When the fettuccine is ready, put the pesto sauce on top and let's eat!

5-INGREDIENT FETTUCCINI ALFREDO

As easy as it sounds. You will need Organic Ghee, garlic cloves, cashew cream, grated parmesan cheese and fresh parsley.- First smash garlic and chop parsley.- Then melt the ghee in a pot, add garlic and mix.- When the garlic starts to smell delicious, add cashew cream and start mixing.- Cook for 2-3 minutes in a saucepan over medium heat.- Add Parmesan and stir until it melts fully.

KETO CACIO E PEPE

This delicious and traditional Italian recipe is so easy to make! Literally 4 ingredients: our amazing Konjac Fettuccine or Konjac Spaghetti + pecorino cheese, Organic Ghee and black pepper.- Cook the pasta- Drain and reserve ¾ cup of the cooking water. Melt 2 Tbsp. of the Ghee over medium heat.- Add pepper and cook until toasted, about 1 minute.- Add ½ cup of the cooking water to the skillet and bring to a simmer.- Add our Konjac Fettuccine and remaining Ghee.- Reduce heat and add Pecorino, stirring and tossing until cheese melts, sauce coats the pasta, and pasta is al dente.- Add more pasta water if the sauce seems dry.

KEEP THE PLEASURE, CHANGE THE PASTA

With 0 net carbs and a great texture, you can stop eating regular pasta, but keep enjoying your favourite pasta dishes with these noodles.