For this recipe you will need:
- 2 tbsp almond flour
- 2 tbsp Bone broth powder
- 2 tsp og Organic Erythritol
- 1 Egg
- 1/4 cup Almond Milk
- Choc Hazelnut Nut Butter for Topping
Instructions:
- Whisk everything inside a bowl until smooth
- Pour the batter onto a pan on medium low heat
- Cook in a hot pan until bubbles start to form
- Flip and repeat until golden on both sides
- Serve it with your Nut butter as a topping
Enjoy!