Pure, creamy, buttery Organic Ghee from European Pastures
to reduce inflammation and improve your heart health
ORGANIC GHEE - PURE
With a creamy delicious taste, our handcrafted ghee has a high smoke point, which is perfect for frying, general cooking and baking.
340 g / 20 servings
He probado otras marcas, pero el sabor del Ghee de Ketonico es único. Y ya no solo por su sabor, sino también por la calidad. ¡Se ha convertido en un indispensable de mi día a día!
Ya no puedo vivir sin ella. Increíble sabor!
La mejor que he probado hasta ahora y ya llevo unas cuantas marcas. Muy, muy buena!
Buena textura y sabor. A temperatura ambiente es como una "pomada". Un acierto
Thank you very much! We put a lot of care into ensuring the highest quality of our products.
Use for cookingSimply replace butter or vegetable with this super healthy cooking substitute!
Spread On Baked GoodsSpread ghee all over your gluten-free bread, gluten-free crackers, muffins or other baked goods. It works well for either sweet or savory recipes!
Mashed VegetablesAdd flavour and creaminess to your mashed vegetables with ghee. Perfect when using cauliflower to replace potatoes for the mashed consistency!
Chocolate SpreadsMake your own healthy chocolate spreads using your sugar-free chocolate of choice, nuts or seeds (or nut and seed butters), and erythritol. If the flavour in combination with chocolate is too strong for you, try half ghee and half coconut oil.
PorridgeAdd a tablespoon of ghee to your morning bowl of Ketonico Porridge to enhance the creaminess and overall healthy fats to your bowl!
CurriesYes, you can make butter chicken without butter or cream! Ghee and coconut milk will do the trick quite nicely.
Hot ChocolateSimply add 1 teaspoon of ghee to your hot chocolate recipe for an extra creamy texture and flavour!
Chocolate Cookies + Bone BrothIngredients
200gr almond flour
a pinch of salt
40ml vegetable drink
50g of ghee
1/2 teaspoon vanilla powder
2 level scoops bone broth protein powder
40gr of chopped chocolate and to decorate / melt (optional)
2 teaspoons erythritol (optional)
Put the almond flour in a bowl.
Add the ghee at room temperature (now it is practically liquid), the flour, the vanilla, the powdered broth, the vegetable drink, the pinch of salt and the sweetener for those who need it.
Integrate everything well with a spatula.
Next, add the chopped chocolate and distribute it throughout the dough.
Preheat the oven to 180 degrees.
With your hands, form balls and flatten them with a fork to give them a cookie shape.
Place them on the oven tray (or air fryer) with paper so they don't stick, and bake with heat up and down at 180 degrees for about 12 minutes.
Let them cool on a rack.
You can decorate them with melted chocolate on top.